INFLUENCE OF OXIDATION STABILITY ON QUALITY, EFFECTIVENESS, AND SHELF-LIFE OF A PRODUCT
In many cases, the quality, effectiveness, and shelf-life of a product strongly depend on its oxidation stability. Therefore, it is absolutely crucial to know the oxidative behavior as it can directly correlate to a negative consumer’s perception. In order to guarantee that all properties of a product are maintained until used, we offer a powerful tool with the RapidOxy 100.
One of the major benefits is its applicability with all kinds of products, like fluid, semi-solid, and solid samples which can be measured without any prior sample preparation. With the RapidOxy 100, Anton Paar clearly provides a simple and in many aspects time as well as a cost-saving way to determine, investigate, and if necessary also improve the oxidative behavior of various products.
Kindly contact us to learn how the RapidOxy 100 combines fully automatic accelerated aging with monitoring the oxygen consumption to enable:
- Screening of antioxidants, ingredients, processes, etc.
- Monitoring quality and storage conditions over time
- Estimating shelf-life of raw materials, components, and of the finished product
We are always at your service.